A delicious recipe for Chicken Liver Pate.
250g of Chiken Liver
1 medium sized onion
1/2 red bell pepper
1 tsp each of dried Rosemary, Thyme and Oregano
Seasoning with salt, pepper and paprika
1 tsp Dijon Mustard
1 cup dry red wine
2 tbsp olive oil
Heat the oliv oil in a pan
Add the chopped onions and peppers and cook for about 3-4 mins till they are soft
Add the chicken livers, add the salt, pepper and paprika and cook for about 5-6 mins till the livers are not pink any more. Then stir in 1 tsp of Dijon Mustard.
Add the herbs, and the wine and cook for about 2-3 mins to thicken the sauce.
Put it into a blender and pulse till the mixture is smooth.
Transfer to a bowl and chill for a couple of hours
Server with toasted, sliced bagutte or French Loaf